Breakfast baked beans
0Tuesday, 18 September 2012
I was reminiscing about my time in London...the belly laughs, the many beers and of course the rain, so I decided to make beans on toast (with a twist of course). This recipe uses chorizo but it can be changed for bacon, pancetta or even italian sausage.
Preparation time: 10 minutes
Cook time: 8 hours
Serves: 6
Ingredients
1/2 cup dried red kidney beans
1/2 cup pinto beans
1 medium onion, diced
2 garlic cloves, minced
1 green bell pepper, chopped
2 cups water
1/2 can tomato paste
1 tbsp cider vinegar
2 tbsp maple syrup
4 tbsp molasses
2 tbsp brown sugar
1 tsp Worcestershire sauce
1 tbsp dijon mustard
1 tsp salt
1 tsp pepper
pinch cinnamon
pinch nutmeg
Directions
1. Combine all ingredients into slow cooker.
2. Cook on low overnight (8 hours).
3. Wake up and spoon over toast and a fried egg.
4. Savour it!
Category breakfast
