Chicken Cordon Bleu
0Monday 11 March 2013
Preparation time: 10 minutes
Cook time: 25 minutes
Serves: 4
Ingredients
4 chicken breasts16 slices of swiss cheese
4 slices of black forest ham
2 tbsp caesar dressing
1/2 cup bread crumbs
1/4 cup rice krispies, crushed
1 tbsp flax seeds (optional)
1 tsp smoked paprika
1/2 tsp cayenne pepper
1 egg
Directions
1. Preheat oven to 350 degrees.2. Remove fat from chicken breasts. Lay the breasts flat and gently
pound using a meat mallet until the chicken is 1/4 inches in thickness.
3. Lay ham and cheese over chicken breasts, leaving about 1/4 inch of
space at the end for rolling. Add a small dollop of caesar dressing in
the middle of each breast. Roll and place on a cutting board seam side
down.
4. Whisk the egg with a fork in a small bowl. Combine the bread crumbs,
rice krispies, flax seeds, paprika and cayenne pepper in a small place.
5. Coat each breast will the egg and then dredge in the bread crumb
mixture. Place on a baking sheet and bake for 20-25 minutes.
5. Savour it!
Category chicken
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