Peanut Shrimp Stir Fry
0Friday, 19 October 2012
Thanks to my friend The Hungry Squid for answering my question "What should I cook for dinner tonight?" This was super fast and very delicious!
Preparation time: 10 minutes
Cook time: 10 minutes
Serves: 4
Ingredients
1/2 454 g (1 lb) bag shrimp, thawed & peeled
2 medium sized zucchinis, grated
3 large carrots, grated
3 cloves garlic, minced
2 green onions, chopped
2 tbsp peanut butter
2 tsp soy sauce
1 tsp fish sauce
1 tbsp orange juice
1 tsp olive oil
1/2 bag vermicelli or soba noodles
bunch snow pea shoots or sprouts
Directions
1. Heat a wok with 1 tsp of oil and add garlic. Saute for 1 minute andadd carrots andzucchini. Cook for 5 minutes, until all liquid has
evaporated.
2. Cook noodles as directed on package and add to wok.
3. Meanwhile, add peanut butter, soy sauce, fish sauce and orange juice
to a bowl and whisk until smooth. If the mixture is too thick add a bit
of water.
4. Add peanut sauce mixture and shrimp to wok and cook for an additional
3 minutes, or until shrimp is cooked.
5. Garnish with green onions, shoots/sprouts and peanuts.
6. Savour it!
